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Get the recipe: Martha Stewart's Easy Creamed Spinach. ... In addition, you’ll also want to grab some butter, an onion, a few cloves of garlic, and some cream cheese, milk, nutmeg, salt and ...
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To make the pretzel shape, take each end of the rope and make a U-shape. Cross one end over the other, twist, and bring the twisted ends to the bottom of the U. Press the ends lightly into the ...
In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between two ungreased 15-in. x 10-in. x 1-in. baking pans. Pour oil mixture over pretzels; stir to coat. Bake at 200 degrees for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container. Yield: 3 quarts
1) In a saucepan or microwave-safe bowl, heat the milk and butter until warm, between 120° to 130°F; the butter will not be melted completely. 2) In the bowl of a mixer or a large mixing bowl ...
¾ cup (6 oz.) unsalted butter, plus more for baking dishes 2 large yellow onions, chopped 2 medium leeks, white and light green parts, thinly sliced into half-moons
Sticky toffee pudding has two essential components, sponge cake and toffee sauce. The first is a moist sponge cake which contains finely chopped dates. [4] The sponge is usually light and fluffy, closer to a muffin consistency rather than a heavier traditional British sponge, and is often lightly flavoured with nuts or spices such as cloves.
Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F).