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The bas-relief in 8th century Borobudur depicting farmer plowing the field pulled by buffalo Rice harvest at Kampoeng Rawa, Ambarawa. Rice is a staple food for all classes in contemporary Indonesia, [2] [3] and it holds the central place in Indonesian culture and Indonesian cuisine: it shapes the landscape; is sold at markets; and is served in most meals both as a savoury and a sweet food.
Rice dish A traditional Malay food made of glutinous rice, coconut milk and salt, cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the bamboo. Lontong: Nationwide Rice dumpling or rice cake Pressed rice cake inside banana wrapping. Mi: Nationwide Noodles
N. Nasi ambeng; Nasi bakar; Nasi bogana; Nasi campur; Nasi dagang; Nasi gandul; Nasi gemuk; Nasi goreng; Nasi goreng jawa; Nasi goreng pattaya; Nasi jamblang; Nasi kapau
(Indonesian for: "yellow rice"), or sometimes called nasi kunyit (Indonesian for: "turmeric rice"), is an Indonesian rice dish cooked with coconut milk and turmeric, [24] [25] Nasi lemak: Malaysia: Coconut steamed rice Nasi liwet: Indonesia: An Indonesian dish rice dish cooked in coconut milk, chicken broth and spices Nasi padang: Indonesia
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Rijsttafel in the 1880s Rijsttafel in Bandung in 1936. Rijsttafel (/ ˈ r aɪ s t ɑː f əl / RY-stah-fəl, Dutch: [ˈrɛistaːfəl] ⓘ), a Dutch word that literally translates to "rice table", is an Indonesian elaborate meal adapted by the Dutch following the hidang presentation of nasi padang from the Padang region of West Sumatra. [1]
The term nasi goreng means "fried rice" in both the Indonesian and Malay languages. [18] [19] The Cambridge English Dictionary defines nasi goreng as an "Indonesian rice dish with pieces of meat and vegetables added", [2] although this dish is just as common in neighbouring Malaysia and Singapore as a cultural staple. [20] [21]
Nasi kuning is often described as "Indonesian yellow rice", [27] [4] although it is also served in neighbouring countries, e.g. in Malaysia as nasi kunyit and in the Philippines as kuning. This yellow rice dish holds a special cultural significance in some cultures in the region, considered as an auspicious food item essential for ceremonies ...