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Most calico bean bakes feature a trio of pork-n-beans, red kidney beans, and baby lima or butter beans. These beans are practically a meal in themselves when served over a hot buttered corn muffin.
King Ranch Chicken. King Ranch casserole is a Texas speciality named after one of the biggest ranches in the state. It's a Tex-Mex dish that's full of chicken, peppers, onions, and cheese in a ...
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Macaroni, ground beef, tomato-based sauce, various vegetables (usually green peppers and onions). American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [2][3][4] Outside New England it is sometimes called ...
A casserole (French: diminutive of casse, from Provençal cassa, meaning 'pan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is simply "a ...
Baeckeoffe (English: "baker’s oven") [2] is a casserole dish [3][4] that is typical in the French region of Alsace, situated on the border with Germany. In the Alsatian dialect, Baeckeoffe means "baker's oven". It is a mix of sliced potatoes, sliced onions, cubed mutton, beef, and pork which have been marinated overnight in Alsatian white ...
Beef noodle casserole is a baked pasta dish made with chuck roast and egg noodles, with fontina cheese sprinkled on top. ... Kosher salt and freshly ground pepper, to taste. 2 tbsp. olive oil ...
Shepherd's pie. Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The terms shepherd's pie and cottage pie have been ...
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