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Grapes. "Black" (dark blue) and "white" (light green) table grapes. A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began approximately 8,000 years ago, and the fruit has been used as ...
Coronation grapes (formally, Sovereign Coronation[1][2][3]: 196 ) are a hybrid variety of table grape developed in Canada. [2] Coronation grapes are popular throughout Canada, [4] and are available during a short period in late summer and early fall. [5] These grapes are characterized by their "vibrant blue-purple" [6] colour, similar to the ...
Crimson Seedless. This California grape is a popular variety in many supermarkets throughout the year. It was first developed by the USDA Fruit Genetics and Breeding Research Unit in 1989. The ...
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).For a complete list of all grape species, including those unimportant to agriculture, see Vitis.
Grapes Phytochemicals in grapes — including resveratrol and anthocyanin — appear to protect the heart by reducing cholesterol and triglycerides, and resisting inflammation, the Nutrients study ...
Raisin. A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia and South Africa, [1] the word raisin is reserved for the dark-colored dried large grape, [2] with sultana being a golden-colored dried grape ...
Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.
A bowl of table grapes that includes a mixture of Muscat Ottonel and Chasselas Rouge de Foncé. Like Muscat of Hamburg, Muscat Ottonel is a relatively recent addition to the Muscat family, being bred in the Loire Valley wine region of France in the 1850s. The grape is a cross of the Swiss wine grape Chasselas and Muscat d'Eisenstadt (also known ...