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In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.
The pound or pound-mass is a unit of mass used in both the British imperial and United States customary systems of measurement.Various definitions have been used; the most common today is the international avoirdupois pound, which is legally defined as exactly 0.453 592 37 kilograms, and which is divided into 16 avoirdupois ounces. [1]
Troy weight, avoirdupois weight, and apothecaries' weight are all built from the same basic unit, the grain, which is the same in all three systems. However, while each system has some overlap in the names of their units of measure (all have ounces and pounds), the relationship between the grain and these other units within each system varies.
Such scales are used to make the most accurate of fine measurements, such as in the needs of empirical chemistry. Avoirdupois (/ ˌævərdəˈpɔɪz, ˌævwɑːrdjuːˈpwɑː /; [1] abbreviated avdp.) [2] is a measurement system of weights that uses pounds and ounces as units. [3][4] It was first commonly used in the 13th century AD and was ...
The stone or stone weight (abbreviation: st.) [1] is an English and British imperial unit of mass equal to 14 avoirdupois pounds (6.35 kg). [nb 1] The stone continues in customary use in the United Kingdom and Ireland for body weight. England and other Germanic -speaking countries of Northern Europe formerly used various standardised "stones ...
See Weight for detail of mass/weight distinction and conversion. Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound. The symbol g 0 is used to denote standard gravity in order to avoid confusion with the (upright) g symbol for gram.
Loose fruits and vegetables are near universally priced either per pound or per item. In both supermarkets and steakhouses, cuts of meat are sold in ounces and pounds. Loosely sold goods need not carry a unit conversion. Tomatoes being sold by the pound in a ShopRite store in New Jersey Sample U.S. Nutrition Facts label
The kilogram, symbol kg, is the SI unit of mass. It is defined by taking the fixed numerical value of the Planck constant h to be 6.626 070 15 × 10−34 when expressed in the unit J⋅s, which is equal to kg⋅m 2 ⋅s −1, where the metre and the second are defined in terms of c and ΔνCs. — CGPM [6][7]