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  2. The Best Impromptu Knife Sharpener Is Sitting in Your Kitchen ...

    www.aol.com/lifestyle/best-impromptu-knife...

    The Best Impromptu Knife Sharpener Is Sitting in Your Kitchen Cabinet. Andee Gosnell. August 29, 2024 at 12:00 PM. With your favorite coffee mug in hand, dull knives don’t stand a chance.

  3. Honing steel - Wikipedia

    en.wikipedia.org/wiki/Honing_steel

    A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...

  4. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    A railway camp cook sharpens a knife blade on a stone wheel, 1927. Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop, or strop, is often used to straighten and ...

  5. Ken Onion - Wikipedia

    en.wikipedia.org/wiki/Ken_Onion

    Knifemaker. Spouse. Noel Onion. Awards. Blade Cutlery Hall of Fame. Ken Onion (born January 16, 1963) is an American custom knifemaker based in Kaneohe, Hawaii, United States who invented the "SpeedSafe" assisted opening mechanism for Kershaw Knives. [1] Ken Onion was the Premier Knife Designer for Kershaw Knives. [2][3][4]

  6. Amazon's No. 1 bestselling knife sharpener is on sale - AOL

    www.aol.com/lifestyle/kitchellence-knife...

    Kitchellence 3-Stage Knife Sharpener $10 $14 Save $4 This nifty gadget has over 20,000 perfect ratings, and no wonder: Reviewers say it keeps their trusty old blades working like new.

  7. Sharpening stone - Wikipedia

    en.wikipedia.org/wiki/Sharpening_stone

    The term is based on the word "whet", which means to sharpen a blade, [2] [3] not on the word "wet". The verb nowadays to describe the process of using a sharpening stone for a knife is simply to sharpen, but the older term to whet is still sometimes used, though so rare in this sense that it is no longer mentioned in, for example, the Oxford Living Dictionaries.

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