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Chicken tetrazzini is a big, bubbly pasta bake made with a creamy cheese sauce, juicy chicken and buttery garlic mushrooms.
Easy-to-make Italian-flavored chicken casserole will become a delicious hit with the family! I’m sure there’s plenty of people who may find this recipe vaguely familiar–and you’d be right! It’s an old crockpot standby called Italian chicken.
Preheat Oven to 375 deg.F. Spray 11x15 Baking Dish with Cooking Spray. In a bowl, mix soups with half and half. Arrange chicken breast halves in the baking dish. Top each breast with handful of cheese. Pour Soup Mixture over chicken. Sprinkle with mushrooms and chopped green onions.
Stir in chicken, tomatoes and cream. Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes, or until slightly thickened. Add cream cheese and 1 cup mozzarella cheese; cook, stirring constantly until cheeses are melted. Add pasta, tossing gently to coat. Spoon into prepared baking dish. Sprinkle evenly with remaining cheese.
This incredibly easy Creamy Italian Chicken Noodle Casserole is made with basil alfredo sauce, chicken, egg noodles and fresh garlic.
Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. —Maura McGee, Tallahassee, Florida. To reduce the caloric value of this recipe, feel free to substitute regular cream cheese for reduced-fat. There’s nothing like fresh pasta.
This delicious Italian Chicken Casserole has plenty of flavor from fresh mushrooms, onion, garlic, spinach, and fontina cheese. Serve this filling dish with a side salad and garlic bread. Preheat oven to 350°. Spray a shallow 3-quart baking dish with nonstick cooking spray. In a very large skillet, melt butter over medium heat.