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Prepared foods by main ingredient (31 C) A. Food additives ... Baking mixes (1 C, 30 P) Blood as food (1 C, 2 P) Brewing ingredients (1 C, 14 P) C. Condiments (21 C ...
Staple foods – Staple food, sometimes called food staple or staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet in a given population, supplying a large fraction of the needs for energy-rich materials and generally a significant proportion of the intake of other nutrients ...
Honeybee with pollen baskets A pollen trap Fresh bee pollen Frozen bee pollen, a human food supplement Bee bread: the bee pollen stored in the combs Chunks of bee bread. Bee pollen, also known as bee bread and ambrosia, [1] is a ball or pellet of field-gathered flower pollen packed by worker honeybees, and used as the primary food source for the hive.
Baked goods are foods made from dough or batter and cooked by baking, [1] a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked as well.
The world's smallest known vertebrate, Paedophryne amauensis, sitting on a U.S. dime.The dime is 17.9 mm in diameter, for scale. The word amphibian is derived from the Ancient Greek term ἀμφίβιος (amphíbios), which means 'both kinds of life', ἀμφί meaning 'of both kinds' and βίος meaning 'life'.
Cooking techniques and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, reflecting local conditions. Cooking is an aspect of all human societies and a cultural universal. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of ...
Then the dry ingredients are added: flour, and any other ingredients like grated coconut, flavor extracts, and spices like cloves, cinnamon or allspice. Baking soda or baking powder can be added, and raisins. Sometimes the egg whites are whipped to a froth and added separately after the dried ingredients.
Some foods are surrounded with moisture during baking by placing a small amount of liquid (such as water or broth) in the bottom of a closed pan, and letting it steam up around the food. Roasting is a term synonymous with baking, but traditionally denotes the cooking of whole animals or major cuts through exposure to dry heat ; for instance ...