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Learn how to make a perfect marinade and get answers to the most frequently asked questions about how to marinate meats, vegetables, and seafood for fantastic flavor.
This steak marinade is the best and simple to make with soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs.
Take your grilling game into 5-star territory with delicious marinade recipes for steak, pork chops, kalbi ribs, fajitas, and more.
When you marinate chicken, the meat is your blank canvas; the marinade, your palette with which you paint on the deliciousness. And there are so many options! Here's how to get the best results from your flavor-infusing ingredients.
When you marinate chicken, the meat is your blank canvas; the marinade is your palette with which you paint on the deliciousness. And there are so many options! From a savory garlic and herb marinade to a tequila-lime flavored one, these 18 marinades boast exciting flavor combinations.
One of the easiest (and cheapest) ways to boost flavor in all your grilled meats and vegetables is to soak them in a marinade. Get recipes and tips for an all-purpose marinade, a tough-meat marinade, and a yogurt-based marinade.
This flavorsome beef marinade is a blend of soy sauce, lemon juice, and Worcestershire sauce — perfect for marinating your favorite cuts of beef!
This easy steak marinade is a blend of olive oil, soy sauce, balsamic, mustard, garlic, and Worcestershire sauce. It's great for any cut of beef.
This teriyaki marinade is quick to make using sweetened soy sauce, Worcestershire, ginger, onion, and garlic to add superb flavor to grilled meats.
Make this simple pork chop marinade recipe with olive oil, garlic, dark brown sugar, lemon juice, spicy brown mustard, dried thyme, onion powder, Worcestershire sauce, white wine vinegar, mesquite-flavored seasoning, dried parsley flakes, kosher salt, and ground black pepper.