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Most of the world's supply of velvet antler comes from Sika deer, red deer and elk or wapiti, including a large deer ranching industry in New Zealand. New Zealand is the world's largest producer of velvet, producing 450–500 tons of red deer velvet antler annually. [1] China produces 400 tons of predominantly Sika deer velvet antler annually.
4. Sleivert G, Burke V, et al. The effects of deer antler velvet extract or powder supplementation on aerobic power, erythropoiesis, and muscular strength and endurance characteristics. Int J Sport Nutr Exerc Metab 2003;13(3):251-265. 5. Allen M, Oberle K, Grace M, Russell A. Elk velvet antler in rheumatoid arthritis: phase II trial.
An antler on a red deer stag. Velvet covers a growing antler, providing blood flow that supplies oxygen and nutrients. Each antler grows from an attachment point on the skull called a pedicle. While an antler is growing, it is covered with highly vascular skin called velvet, which supplies oxygen and nutrients to the growing bone. [6]
Oil of hartshorn is a crude chemical product obtained from the destructive distillation of deer antlers. Salt of hartshorn refers to ammonium carbonate, an early form of smelling salts and baking powder obtained by dry distillation of oil of hartshorn. Spirit of hartshorn (or spirits of hartshorn) is an archaic name for aqueous ammonia ...
Like any museum objects, the handling of bone, antler, and horn should be conducted in a manner conducive to maintaining the health of the object. While these objects may be handled with clean, dry hands, body oils can stain their surface due to the porosity of these materials. This is especially noticeable on light-colored antler, horn, and bone.
Deer-antler wine, known as Lurongjiu, is also said to enhance sexual potency in men and to have a warming effect, aiding the joints. [ 9 ] [ 10 ] A deer's penis, turtle's penis, or bull's penis is consumed in restaurants and is known in Singapore to be offered as a soup delicacy.
A musk pod, obtained from the male musk deer. Deer musk is a substance with a persistent odor, obtained from the caudal glands of the male musk deer.. Although more commonly referred to as "musk", the term itself is often used to describe a wide variety of "musky" substances from other animals such as the African civet ("civet musk") or various synthetic musks whose compound exhibits some ...
Yohimbe extract (bark) Tribulus terrestris extract (aerial part and fruit) Korean ginseng extract (root) Cnidium monnieri (seed) Eleutherococcus extract (root) standardized to .8% eleuthrosides; Xanthroparmelia scarbosa (aerial part) γ-Aminobutyric acid (GABA) Velvet deer antler; Horny goat weed (leaf) Damiana (leaf) Muira puama extract (stem ...
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