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Dong Phuong Oriental Bakery, New Orleans, Louisiana, U.S. Kim Sơn, Houston, Texas Lúc Lắc Vietnamese Kitchen, Portland, Oregon Mắm, New York City. Following is a list of Vietnamese restaurants:
Vietnamese restaurants in Washington (state) (1 C, 1 P) Pages in category "Vietnamese restaurants in the United States" The following 11 pages are in this category, out of 11 total.
Lúc Lắc is a counter service style Vietnamese restaurant co-owned by Adam and Alan Ho. [2] [3] The restaurant opened in November 2011, [4] following Pho PDX's rebranding and relocation. [5] [6] Menu options include crispy rolls, [7] mussels, pho, [2] steak rolls, and sugarcane shrimp. [8] The "Sassy Sour" is the restaurant's best selling ...
Saigon Table Owner Lynn Lee, right, with Dennis Lake, left, the operations manager and Jon Lim, the chef, at the new fast casual Vietnamese noodle bar in Rye.
Phin opened in October 2020. Bao Nguyen is an owner. [3] He and Hanh Hoang began selling pandan waffles at the Chinatown–International District Night Market in 2019, [15] and have continued to be a vendor at the event via Phin. [16]
The truck's popularity prompted complaints from nearby restaurants. [9] [12] In June 1983, they opened a traditional Vietnamese sandwich shop named Lee's Sandwiches at the same street corner. [10] [8] [13] In 1988, Lee's Sandwiches moved to a larger space near King and Tully roads in the Vietnamese section of East San Jose. [12] [14]
Hanoi Kitchen is a family-owned Vietnamese restaurant at the intersection of Glisan Street and 79th Avenue, [1] in the northeast Portland part of the Montavilla neighborhood. The menu has included lemongrass stir fry , lotus root soup, tofu rice crêpes , and vegan phở with ginseng , tofu, and vegetables. [ 2 ]
Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...