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A fuzzy velvet antler during summer growth. Velvet antler is the whole cartilaginous antler in a precalcified growth stage of the Cervidae family including the species of deer such as elk, moose, and caribou. Velvet antler is covered in a hairy, velvet-like "skin" known as velvet and its tines are rounded, because the antler has not calcified ...
An antler on a red deer stag. Velvet covers a growing antler, providing blood flow that supplies oxygen and nutrients. Each antler grows from an attachment point on the skull called a pedicle. While an antler is growing, it is covered with highly vascular skin called velvet, which supplies oxygen and nutrients to the growing bone. [6]
6. Broeder CE, et al. New Zealand deer antler velvet and resistance training impact on body composition, aerobic capacity and strength. Med Sci Sports Exercise 2004;36:284–284. 7. Suttie JM, Haines SR. A review of dose levels of deer velvet products in relation to efficacy. AgResearch New Zealand 2004:167-175. Great job tracking those down!
Like any museum objects, the handling of bone, antler, and horn should be conducted in a manner conducive to maintaining the health of the object. While these objects may be handled with clean, dry hands, body oils can stain their surface due to the porosity of these materials. This is especially noticeable on light-colored antler, horn, and bone.
Various nitrogen compounds were made from hartshorn shavings: . Oil of hartshorn is a crude chemical product obtained from the destructive distillation of deer antlers.; Salt of hartshorn refers to ammonium carbonate, an early form of smelling salts and baking powder obtained by dry distillation of oil of hartshorn.
Roe deer in a grassland area Young roe deer Roe deer antler Moulting roe buck with freshly rubbed antlers The roe deer is a relatively small deer, with a body length of 95–135 cm (3 ft 1 in – 4 ft 5 in) throughout its range, and a shoulder height of 63–67 cm (2 ft 1 in – 2 ft 2 in), and a weight of 15–35 kg (35–75 lb). [ 30 ]
The definitive host is the white-tailed deer, in which it normally has no ill effects. Snails and slugs, the intermediate hosts, can be inadvertently consumed by elk during grazing. [ 65 ] The liver fluke Fascioloides magna and the nematode Dictyocaulus viviparus are also commonly found parasites that can be fatal to elk.
A deer rub describes the abrasions caused by a male deer rubbing his forehead and antlers against the base of a tree. Easy to spot in areas with high deer populations, hunters use them to find ideal locations for hunting. Rubs start to appear in late summer when male deer rub the velvet off their newly acquired antler growth.