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A fuzzy velvet antler during summer growth. Velvet antler is the whole cartilaginous antler in a precalcified growth stage of the Cervidae family including the species of deer such as elk, moose, and caribou. Velvet antler is covered in a hairy, velvet-like "skin" known as velvet and its tines are rounded, because the antler has not calcified ...
An antler on a red deer stag. Velvet covers a growing antler, providing blood flow that supplies oxygen and nutrients. Each antler grows from an attachment point on the skull called a pedicle. While an antler is growing, it is covered with highly vascular skin called velvet, which supplies oxygen and nutrients to the growing bone. [6]
6. Broeder CE, et al. New Zealand deer antler velvet and resistance training impact on body composition, aerobic capacity and strength. Med Sci Sports Exercise 2004;36:284–284. 7. Suttie JM, Haines SR. A review of dose levels of deer velvet products in relation to efficacy. AgResearch New Zealand 2004:167-175. Great job tracking those down!
H. Harris, publishing in the British Journal of Dermatology in 1947, wrote Native Americans have the least body hair, Han Chinese people and black people have little body hair, white people have more body hair than black people and Ainu have the most body hair. [18] Anthropologist Arnold Henry Savage Landor described the Ainu as having hairy ...
Like any museum objects, the handling of bone, antler, and horn should be conducted in a manner conducive to maintaining the health of the object. While these objects may be handled with clean, dry hands, body oils can stain their surface due to the porosity of these materials. This is especially noticeable on light-colored antler, horn, and bone.
A century after these ad campaigns started, removal of leg and underarm hair by women in the U.S. is tremendously common and lack of removal is taboo in some circles. (Feminists of the 1970s and 1980s explicitly rejected shaving, though. [11]) An estimated 80–99% of American women today remove hair from their bodies.
Oil of hartshorn is a crude chemical product obtained from the destructive distillation of deer antlers. Salt of hartshorn refers to ammonium carbonate, an early form of smelling salts and baking powder obtained by dry distillation of oil of hartshorn. Spirit of hartshorn (or spirits of hartshorn) is an archaic name for aqueous ammonia ...
Roe deer in a grassland area Young roe deer Roe deer antler Moulting roe buck with freshly rubbed antlers The roe deer is a relatively small deer, with a body length of 95–135 cm (3 ft 1 in – 4 ft 5 in) throughout its range, and a shoulder height of 63–67 cm (2 ft 1 in – 2 ft 2 in), and a weight of 15–35 kg (35–75 lb). [ 30 ]