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Milk thistle is believed to give some remedy for liver diseases (e.g. viral hepatitis) and the extract, silymarin, is used in medicine. Mild gastrointestinal distress is the most common adverse event reported for milk thistle. The incidence is the same as for placebo. [10] A laxative effect for milk thistle has also been reported infrequently. [11]
There is mixed evidence for silibinin as an anti-inflammatory agent in alcohol-related liver disease or non-alcoholic fatty liver disease, and trials continue. [6] There is little evidence to support a meaningful antiviral effect of milk thistle in chronic hepatitis C. [7] [8]
Silybum marianum is a species of thistle.It has various common names including milk thistle, [1] blessed milkthistle, [2] Marian thistle, Mary thistle, Saint Mary's thistle, Mediterranean milk thistle, variegated thistle and Scotch thistle (not to be confused with Onopordum acanthium or Cirsium vulgare).
Between 25% and 58% of Americans have a fatty liver disease— a dietitian shares her expert recommends for to eat and avoid if you want to maintain liver health. These are the best foods for ...
Alcoholic fatty liver disease. This is also known as alcoholic steatohepatitis. It’s caused by heavy alcohol consumption. It’s possible to have both types of fatty liver disease at the same time.
Some support may be found in the orthodox medical use of two of these in acute liver failure: N-acetyl cysteine (NAC) is the treatment of choice for acetaminophen overdose; [6] both NAC and milk-thistle (Silybum marianum) or its derivative silibinin are used in liver poisoning from certain mushrooms, notably Amanita phalloides, although the use ...
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