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  2. Danish cuisine - Wikipedia

    en.wikipedia.org/wiki/Danish_cuisine

    In Denmark, Danish pastry comes in many shapes and sizes. "Småkager". Denmark is a noted exporter of butter cookies. Wienerbrød (Danish pastry) – Denmark has a large variety of Danish pastries; most of the recipes are based on the same kind of dough. Kringle – a pretzel-shaped Danish pastry. It has symbolized bakers in Denmark since the ...

  3. List of Danish desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Danish_desserts

    Glazed Kanelsnegl, a Danish cinnamon roll. This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden, Finland, and ...

  4. Category:Danish cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Danish_cuisine

    Download QR code; Print/export ... Food brands of Denmark (7 P) Danish food writers (1 C, 2 P) G. Greenlandic cuisine (1 C, 14 P) P.

  5. I raised my kids in Denmark. When we returned to the US, they ...

    www.aol.com/raised-kids-denmark-returned-us...

    A US family embraced free-range parenting in Denmark, ... Food. Games. Health. Home & Garden. Medicare. News. Shopping. ... Danish kids, who don't start school until age 6, are encouraged not to ...

  6. Smørrebrød - Wikipedia

    en.wikipedia.org/wiki/Smørrebrød

    Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...

  7. Rødgrød - Wikipedia

    en.wikipedia.org/wiki/Rødgrød

    Rødgrød or rote Grütze was traditionally made of groat or grit, as revealed by the second component of the name in Danish, German, or Low German. [ 3 ] [ 4 ] Semolina and sago are used in some family recipes; potato starch is today the standard choice to achieve a creamy to pudding-like starch gelatinization .

  8. Stegt flæsk - Wikipedia

    en.wikipedia.org/wiki/Stegt_flæsk

    Stegt flæsk is the national dish of Denmark [3] and one of the country's most popular foodstuffs and has been described as "a dish of pork fat, and only pork fat, in parsley sauce." [ 2 ] An "alternative guide to Denmark" from the British broadcaster BBC described stegt flæsk med persillesovs as fried slices of pork with fat served with ...

  9. Royal Dansk - Wikipedia

    en.wikipedia.org/wiki/Royal_Dansk

    Royal Dansk (meaning "Royal Danish") is a Danish brand of butter cookies, manufactured by Kelsen Group A/S. [1] It is known for its distinctive royal blue round tin container. [2] Since 2019, the brand is owned by Italian conglomerate Ferrero SpA , after it acquired the Kelsen Company for $300 million.