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There is no fancy skill involved in making these crispy fries, but there is a trick. The potatoes are fried twice. The first time cooks them through and makes them tender. The second time,...
A bit of added history : The French will be the first to say that "les frites" come from Belgium. And it being true that Belgians have made and perfected the stuff for years and years, the origin of deep frying potatoes in oil comes from a monastery in Spain. Smakelijk (bon appétit).
In this article, you will find how to make tasty Belgian fries. Belgian fries are different from the French fries because they are thicker and are baked twice. Enjoy the fries! Start by washing and peeling the potatoes.
This easy Belgian french fries recipe shows you how to make the best French Fries. Serve up with some delicious homemade Belgian mayonnaisse !
Learn how to make authentic Belgian fries with this simple recipe. Made with potatoes, oil, and salt, this classic dish is a must-try for food enthusiasts looking for a delicious snack. Follow our step-by-step guide and enjoy the crispy and golden fries that originated from Belgium.
The one and only truly Belgian homemade fries recipe. Let me show you how to make fries, the authentic Belgian way… Homemade and super delicious. Because my mom and dad did not own a freezer when I was a child we would make our own fresh fries from scratch every single time.
Pommes Frites are traditional Belgian fries, so why are fries called French fries if they are really from Belgium? Well the story goes that during WWI US soldiers thought they were in France because everyone was speaking French and so when the Belgian locals served the frites they were considered French fries.
Today, I am sharing the best way of making Belgian fries from scratch—an easy, delicious, crunchy side dish. The trick I make is that I fry the potatoes twice to achieve the best crispy texture. I fry them for the first time until softened, dry on paper towels and then fry them again before serving until crispy and golden brown.
The basic recipe for Belgian fries is always the same. They're double-fried in animal fat: pre-fried at a lower temperature, allowed to cool, and then quickly fried at a higher heat just before serving.
This recipe teaches you how to make authentic, traditional Belgian pommes frites, better known as French fries. The recipe calls for Bintje potatoes, which are cut into thick slices and twice-fried for extra crispiness.