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If you're looking to put a new spin on classic tea recipes, try using hibiscus! The dried flowers of this plant make a tea with a distinct red color and a somewhat tart, lemony taste. Best of all, there's some evidence that hibiscus can fight high blood pressure.
Learn how to make hibiscus tea which has some amazing benefits. Make this with either fresh or dried flowers and choose to have it as a hot cup of tea or as hibiscus iced tea because either way it’s delicious and really good for you!
Learn how to make hibiscus tea! Made with dried hibiscus flowers, this easy recipe yields a flavorful hot or iced tea with many benefits.
Hibiscus Jelly: Make a refreshing and colorful hibiscus jelly by combining hibiscus extract with pectin and sugar. Hibiscus Sorbet: Use hibiscus syrup to create a vibrant and tangy hibiscus sorbet. Hibiscus-Infused Marinades: Add hibiscus flowers to marinades for meat, poultry, or seafood, imparting a unique flavor and beautiful color.
Hibiscus tea is an herbal tea that’s caffeine-free. See health benefits and how to properly brew this bright red tea properly, step-by-step, with expert tips from a certified Tea Sommelier. Want to save this?
Hibiscus tea is a floral tea made from infusing the calyces of the roselle flower (Hibiscus sabdariffa) in hot water to create a deep crimson-colored drink. Hibiscus tea is cultivated and drunk on several continents including Africa, Europe, Southeast Asia, and the Americas.
How to make hibiscus tea, either as a warm, soothing herbal tea OR a sweet, tangy and refreshing cold brew or iced tea (aka Agua de Jamaica). Just 2 ingredients and multiple flavor variations!
Making delicious hot hibiscus tea is a relatively simple process. To start, you’ll need dried hibiscus flowers. These are available in many tea shops, health food stores, and online sources. If you can’t find them pre-packaged, you can also buy them in bulk and store them in an airtight container. Feel free to use fresh flowers, too!
If you’re looking for an easy hibiscus tea recipe — follow these simple directions: Natural sweetener of choice (honey, maple syrup, etc..) Place hibiscus flowers and water in a pot. Bring water to a boil. Once the water starts boiling, switch off the heat and cover it with a lid.
Read our recipe to learn how to make hibiscus tea at home using dried flowers and tea bags, what hibiscus tea tastes like, and benefits of drinking it.