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When it comes to making baked potatoes in the oven, the process is simple. All you need is the right type of potato (russet is best) and some oil. They'll bake in the oven—without any foil we might add—in just about an hour.
Bake in a 300 degree F oven until the potatoes are tender and golden brown, about 90 minutes. Slice the potatoes and fluff the center. Then top with black pepper, butter, Cheddar cheese, chives, sour cream, or anything else you like. The baking time for baked potatoes will depend on the size of the potatoes.
Here is my tried and true best method for how to make baked potatoes in the oven… Heat oven to 450°F. Yep, you read the temperature right. The oven needs to be extra hot, so that the potato skins will crisp up quickly. Prepare your baking sheet.
Use russet potatoes for baking. They’re the big, tapered ones with dull brown skins. These are high-starch potatoes, and they work best for dry heat. That’s exactly the kind of heat your oven makes. It’s a match made in heaven! High-moisture potatoes, like redskins or Yukon golds, are best for wet heat: steaming and boiling.
There are many ways to make baked potatoes in the oven, and for good reason: whether your baked potato is on the side of a steak with butter or the main event with all the trimmings, this...
A perfect baked potato is simple to prepare in the oven, with crispy skin and a fluffy interiors. This basic recipe for how to bake a potato is foolproof.
Preheat the oven to 400°F and set an oven rack in the middle position. Line a baking sheet with aluminum foil. Directly on the baking sheet, rub the potatoes with the oil and sprinkle all over with the salt.