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A typical "portable" dehumidifier can be moved about on built-in casters. A dehumidifier is an air conditioning device which reduces and maintains the level of humidity in the air. [1] This is done usually for health or thermal comfort reasons or to eliminate musty odor and to prevent the growth of mildew by extracting water from the air. It ...
A dehumidifier uses the same refrigeration cycle but incorporates both the evaporator and the condenser into the same air path; the air first passes over the evaporator coil, where it is cooled [52] and dehumidified before passing over the condenser coil, where it is warmed again before it is released back into the room. [citation needed]
The wick is typically a foam pad mounted on a drum and attached to a small motor; hot air enters the drum at one end and is forced to leave through the sides of the drum. When the hygrostat calls for humidity, the motor is turned on causing the drum to rotate slowly through the pan of water and preventing the foam pad from drying out.
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Surge Protection Device (SPD) for installation in a low-voltage distribution board. A surge protector (or spike suppressor, surge suppressor, surge diverter, [1] surge protection device (SPD), transient voltage suppressor (TVS) or transient voltage surge suppressor (TVSS)) is an appliance or device intended to protect electrical devices in alternating current (AC) circuits from voltage spikes ...
Firefighter Candidate Darren Ritter (season 9 – present; recurring seasons 7–8) is a firefighter candidate at Firehouse 51, assigned to Engine Company 51. He was previously the candidate for Engine 37, but was kicked out of his firehouse after freezing up on an apartment fire call. He is sent to the "floater pool", where he took temporary ...
A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.