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  2. Alhambra Dinner Theatre - Wikipedia

    en.wikipedia.org/wiki/Alhambra_Dinner_Theatre

    Stars earned weekly pay between $1,500 and $5,000 for six to eight weeks as well as being able to enjoy the weather and amenities in Florida. [2] According to Booth, "When their careers cooled, a star could learn a show and take it on the dinner theater circuit.

  3. Restaurants: What's new or coming soon to Jacksonville ... - AOL

    www.aol.com/news/restaurants-whats-coming-soon...

    It is the chain's 15th restaurant in Northeast Florida. There, the restaurant known for its made-to-order bowls, tacos and burritos featuring local and organic produce, joins a rebuilt McDonald ...

  4. Jacksonville-area restaurant roundup: 10 opened, 3 closed in ...

    www.aol.com/entertainment/jacksonville-area...

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  5. Belgian cuisine - Wikipedia

    en.wikipedia.org/wiki/Belgian_cuisine

    Belgian cuisine is widely varied among regions, while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. It is characterised by the combination of French cuisine with the more hearty Flemish fare. Outside the country, Belgium is best known for its chocolate, waffles, fries and beer.

  6. Teresa Stepzinski, Jacksonville Florida Times-Union Updated August 16, 2023 at 9:13 AM Chow's Country Buffet is preparing to open at 4250 Southside Blvd. in the former Golden Corral location on ...

  7. Category:Belgian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Belgian_cuisine

    Limburgian cuisine (5 P) P. Pâtisserie (1 C, 14 P) Belgian products with protected designation of origin (3 P) R. Restaurants in Belgium (3 C, 6 P) S. Belgian ...

  8. Category:Restaurants in Florida - Wikipedia

    en.wikipedia.org/.../Category:Restaurants_in_Florida

    This page was last edited on 23 December 2023, at 23:13 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  9. Moules-frites - Wikipedia

    en.wikipedia.org/wiki/Moules-frites

    Although moules-frites are popular in many countries, it is thought that the dish originated in Belgium. [4] It is likely that it was originally created by combining mussels, a popular and cheap foodstuff eaten around the Flemish coast, and fried potatoes, which were commonly eaten around the country in winter when no fish or other food was available.