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Since the 1950s and early 1960s, 90% of Kentucky bluegrass seed in the United States has been produced on specialist farms in Idaho, Oregon and Washington. During the 1990s [ citation needed ] botanists began experimenting with hybrids of Poa pratensis and Texas bluegrass ( P. arachnifera ), with the goal of creating a drought and heat ...
The Bluegrass region is a geographic region in the U.S. state of Kentucky. It makes up the central and northern part of the state, roughly bounded by the cities of Frankfort, Paris, Richmond and Stanford. [1] It is part of the Interior Low Plateaus ecoregion. "Bluegrass": The seed pods go from green to purplish blue to brown.
The Central Kentucky Blue Grass Seed Co. is an Early Commercial building located at 321 Henry Street in Lexington, Kentucky. The company sold Kentucky blue grass seed. The building was listed on the National Register of Historic Places in 2005. [1] Its renovation earned a 2014 Historic Preservation Award from the Blue Grass Trust. [2]
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"Bluegrass": The seed pods go from green to purplish blue to brown. During the purplish blue phase the seed stems have a navy-blue coating. Poa trivialis (rough meadow-grass), showing the ligule structure. Poa [2] is a genus of about 570 species of grasses, native to the temperate regions of both hemispheres.
During the 1990s, botanists began experimenting with producing hybrids of Texas bluegrass and Kentucky bluegrass (Poa pratensis) for use as wintering foraging plant for grazing livestock [citation needed] and as a drought-resistant lawn grass. The hybrids appear similar to Kentucky bluegrass, but maintain their green color in higher ...
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