enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Log in

    apps.knust.edu.gh/admissions/apply/Account/Login

    Log in. Lost your Pin? Do you have urgent questions to ask? Contact us through the following: Undergraduate Admissions: +233 24 013 0946. +233 50 048 2807. Graduate School: +233 20 133 2812. +233 20 133 2816. Institute of Distance Learning: +233 54 020 6262. +233 50 048 2885. +233 24 727 4661. Admissions Helpdesk: Whatsapp: +233 24 013 0946.

  3. Login. Click to continue your application or view admissions status. Book Accommodation. Click to book accommodation. Announcements. Download the POSTGRADUATE ADMISSIONS Entry Requirements and Guidelines.

  4. We update you on general and specific admission information ranging from undergraduate studies through postgraduate studies to distance learning. We are keen on facilitating your application and admission process to enable you study with us.

  5. KNUST Online Application System

    admissions.knust.edu.gh/idlaccess/index.php

    Application Login. Apply Now.

  6. KNUST Admissions. Home. Click on any of the links below, to view a list of Admitted students for CURRENT Academic Year. Undergraduate Applicants. International Applicants. SSSCE/WASSCE Applicants. Fee paying Applicants (SSSCE/WASSCE) Mature/Other/Ghanaian with foreign results Applicants.

  7. Undergraduate Admissions | Kwame Nkrumah University of ...

    www.knust.edu.gh/admissions/prospective/ugadmissions

    Admissions to all programmes of study at the university are transparently administered by the central undergraduate admissions board without any other considerations and/ or solicitations.

  8. How to Apply | Institute of Distance Learning-KNUST

    idl.knust.edu.gh/page/admissions/how-to-apply

    Visit https://admissions.knust.edu.gh (KNUST Admissions portal). Login using the serial number and pin on your e-voucher. Applicants must ensure that they select DISTANCE LEARNING MODE and not regular stream when beginning the online application.