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Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with tasty winter produce.
¼ cup shallots, sliced. ¼ cup garlic, sliced. ½ cup bacon, chopped. 1 cup cremini mushrooms. ½ cup frozen sweet peas. ¼ cup chopped parsley. 2 egg yolks. 1 tsp lemon zest. 2 Tbs white truffle ...
This collection of our 55 best mushroom recipes run the gamut from easy to ... pan-toasted sourdough slices. A short stint back in the oven to melt the cheese and a scatter of tiny basil leaves ...
Tip: Ask the fish counter for pieces of salmon from the head side of the fish (opposed to the tail) so the fillets will be easier to stuff. Get the Creamy Cajun Stuffed Salmon recipe ...
Yamal cuisine is based on reindeer meat and fish of the Yamal rivers, enriched with mushrooms and bread. The most known dishes of Yamal cuisine are: Fish Soup made from burbot, Malosol, Bread on the Selkup, Stroganina (Sliced Fish), Chopsy Shomoh, Warka, Sliced meat, Preserves of vendace, Kulebyaka (pie with fish), and Aibat-nyarhul (raw fish).
Veggie Fajitas. Fajitas typically feature peppers and onions, but this veggie version adds mushrooms, yellow squash, and zucchini to the mix for a filling dinner idea.
Recipes for carbonnade a la flamande (Belgian beef, beer, and onion stew), and roasted acorn squash with brown sugar. Featuring an Equipment Corner covering paring knives, a Tasting Lab on beer for cooking, a comparison of stovetop and oven-baked stews, and a Science Desk segment exploring microwave power.
The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce. [67] Mille-feuille: France: The mille-feuille ("thousand sheets"), vanilla slice, cream slice, custard slice, also known as the Napoleon or kremschnitt, is a pastry originating in France.