Search results
Results from the WOW.Com Content Network
This collection of our 55 best mushroom recipes run the gamut ... pan-toasted sourdough slices. A short stint back in the oven to melt the cheese and a scatter of tiny basil leaves make this ...
Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with tasty winter produce. ... delicious plant-based dish perfect for ...
In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame ...
"The 4 Mile" – (named after a nearby surf spot) a tri-tip sandwich consisting of tri-tip (rubbed with crushed black pepper, coarse salt, garlic, onion and paprika), cooked in a sous vide for 48 hours, sliced and grilled, topped with gorgonzola cheese, and fried onion strips (made with Montreal seasoning, black pepper and salt, dredged in a ...
In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame ...
Veggie Fajitas. Fajitas typically feature peppers and onions, but this veggie version adds mushrooms, yellow squash, and zucchini to the mix for a filling dinner idea.
The Prime Quarter Steak House: Green Bay, Wisconsin: Grill-Your-Own-Meat. T-bone Steak – tenderloin and sirloin, seasoned and char-grilled to your own likeness, served with a baked potato, Texas toast and greens from the salad bar. "Beefeater" – 2½ -pound steak (challenge: finish in 1 hour and 15 minutes). Jess and Jim's Steakhouse
Philadelphia cheese steak (sliced steak with provolone) Cattlemen's Steakhouse: Oklahoma City, Oklahoma: USDA prime & choice steaks, (T-Bone Steak, "Cattlemen's Strip Sirloin") Big Texan Steak Ranch: Amarillo, Texas: Big Texan Challenge: 72 ounce top sirloin, dinner roll, side salad, baked potato, and fried shrimp. Buckhorn Exchange: Denver ...