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Peter Attia (born March 19, 1973) [1] is a Canadian-American author, physician, and researcher known for his work in longevity medicine. He is the author of Outlive: The Science and Art of Longevity .
Print/export Download as PDF; Printable version; In other projects ... the popularity for vitamin E as a dietary supplement peaked around 2000, with popular doses of ...
The subset is designed to limit search results to citations from a broad spectrum of dietary supplement literature including vitamin, mineral, phytochemical, ergogenic, botanical, and herbal supplements in human nutrition and animal models. The subset will retrieve dietary supplement-related citations on topics including, but not limited to:
[27] [35] It has been proposed that vitamin B 6 in supplements should be in pyridoxal or pyridoxal phosphate form rather than pyridoxine as these are thought to reduce the likelihood of toxicity. [ 27 ] [ 36 ] A tissue culture study, however, showed that all B 6 vitamers that could be converted into active coenzymes (pyridoxal, pyridoxine and ...
However, a vegan diet does require supplementation of vitamin B 12, [359] and vitamin B 12 deficiency occurs in up to 80% of vegans that do not supplement their diet. [362] Consuming no animal products increases the risk of deficiencies of vitamins B 12 and D, calcium, iron, omega-3 fatty acids, [363] and sometimes iodine. [364]
Vitamin C megadosage is a term describing the consumption or injection of vitamin C (ascorbic acid) in doses well beyond the current United States Recommended Dietary Allowance of 90 milligrams per day, and often well beyond the tolerable upper intake level of 2,000 milligrams per day. [1]
The sale of purported anti-aging products such as supplements and hormone replacement is a lucrative global industry. For example, the industry that promotes the use of hormones as a treatment for consumers to slow or reverse the aging process in the US market generated about $50 billion of revenue a year in 2009. [ 3 ]
Gary Taubes (born April 30, 1956) is an American journalist, writer, and low-carbohydrate / high-fat (LCHF) diet advocate. His central claim is that carbohydrates, especially sugar and high-fructose corn syrup, overstimulate the secretion of insulin, causing the body to store fat in fat cells and the liver, and that it is primarily a high level of dietary carbohydrate consumption that accounts ...