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Presented against floor-to-ceiling windows of Chicago's iconic Water Tower and Lake Michigan, our seasonal menu showcases the finest local ingredients, complemented by thoughtfully crafted cocktails and an exclusive selection of wines. View Menus
NoMI KITCHEN LUNCH: Monday – Friday: 11:00am - 2:00pm. ALL DAY LOUNGE MENU: Daily: 11:00am - 11:00pm. Download PDF
Visit NoMI in Chicago, IL at Park Hyatt Chicago, 7th Floor 800 N, Michigan Avenue. Open lounge from monday to friday 11am - 11pm, saturday to sunday 10am - 11pm. Kitchen breakfast from monday to friday 6:30am - 11am, saturday & sunday 7am - 10am.
magnificent mile lights festival viewing party at nomi kitchen; thanksgiving feast at nomi kitchen; cookies & wishes: a santa workshop at nomi lounge
Revel in unmatched views and a thoughtfully curated local art collection featuring a custom culinary journey throughout NoMI's private event spaces. Allow our experienced team of professionals to assist in crafting an exquisite private breakfast meeting, reception, or dinner.
poached egg • pickled spring onion • tender lettuce • whipped honey feta • sesame sherry vinaigrette (NF) $ 20
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NoMI maki, tiger maki, salmon avocado maki, sashimi & nigiri: maguro, hamachi, madai (DF | NF) $ 120
NoMI Garden. The seventh floor rooftop terrace can be utilized for semi-private functions. Entertain guests in an urban oasis above the bustle of Chicago Avenue. Capacity: Seated: 60 | Reception: 100. Inquire Now. Reservations; Email Signup
Terence Zubieta currently serves as the Executive Chef at Park Hyatt Chicago, where he quickly ascended the ranks since joining the team in 2019. His culinary vision mirrors the diverse and sophisticated palate of Park Hyatt Chicago, where each dish tells a story, not just of flavors, but of cultural richness and culinary expertise.