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Garlic Butter Shrimp Pasta - An easy peasy pasta dish that's simple, flavorful and hearty. And all you need is 20 min to whip this up!
These classic shrimp and pasta creations add a touch of elegance to both date nights and quick weeknight meals. Most of these top-rated seafood recipes are ready in 45 minutes or less. To save time on prep, check your local market for fresh raw shrimp that come pre-peeled and deveined.
Bring the flavors of the Mediterranean to your dinner table with this shrimp pasta recipe that's loaded with roasted red peppers, artichoke hearts, capers, and feta cheese. It's easy enough for weeknights but looks elegant enough for a dinner party.
Creamy garlic butter shrimp pasta is an elegant pasta dish with big flavors! It's so quick and easy, and perfect for a weeknight dinner as it's ready in just 15 minutes. Serve this for a Romantic date night, for a special occasion, or as a family meal.
Read my disclosure policy. Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! Fresh shrimp is cooked in a buttery lemon garlic sauce and then tossed in fresh parmesan cheese and pasta. It’s unbelievably good and sure to become a new favorite!
Creamy lemon garlic shrimp pasta is so easy but such a showstopper recipe. The sauce and pasta cooks at the same time for minimum effort. Just delicious!
20 minutes or less is all it takes to make this bright garlic shrimp pasta recipe! Prepared Mediterranean-style and tossed in a light sauce with garlic, onions, white wine, and lemon juice. Add your favorite salad to start!
From pasta salad to spicy spaghetti, shrimp is the perfect way to step-up a pantry staple. Make the most of this dynamic duo with these delicious shrimp pasta recipes from Food Network.
Creamy Shrimp Pasta reminds me of my favorite dish at Olive Garden with plump juicy shrimp and the easiest alfredo sauce. Rave reviews on this shrimp pasta!
Simple and fast enough for a weeknight dinner, this creamy shrimp pasta is also restaurant-level good. Take a look at the recipe to see a hack for lightening up a normally rich and heavy cream-laden dish!