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Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
Datz was a restaurant and bar in South Tampa, Florida, known for its deli and gastropub offerings. It was the flagship restaurant of Datz Restaurant Group . Since its inception, the Datz Restaurant Group had expanded to include Dough , a coffee and sweets shop that opened in 2012, and a Creole concept, Roux , that opened in Fall 2014, and ...
A graduate of the Culinary Institute of America in Napa Valley, Fernandez had come to Indiana to head up the kitchen at Bridges, opened in 2017. ... is at 10 E. Main St., Carmel. The restaurant ...
The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.
Celebrated chef Michel Roux, whose high-end restaurant in London achieved a major milestone in English cuisine, has died. Acclaimed chef Michel Roux, who made British restaurant history, dead at ...
The restaurant was co-owned by Walter Georis and his brother, Gaston Georis. In 2015, Walter took full ownership of the restaurant. The wine director is Jeff Birkemeier and the executive chef is David Baron. [1] The restaurant is dog friendly and allows dog owners to order whatever they want off the menu to feed their dogs. [3] Wine cellar at ...
The new restaurant will be located at 14909 Thatcher Lane, near the intersection of U.S. 31 and 146th Street on the border of Westfield and Carmel. From last year: A second Raising Cane's ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.