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2. Big Easy Bites: 13 New Orleans Recipes to Spice Up Your ... - AOL

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   2. Shrimp Creole. This shrimp dish is deceptively easy to make. It starts out with the holy trinity of Cajun cooking — onions, celery, and bell peppers — and has a tomato-based sauce seasoned ...

3. Chicken and Sausage Gumbo Is Perfect for a Chilly Night - AOL

   www.aol.com/chicken-sausage-gumbo-perfect-chilly...

   The base of the recipe is a roux that you cook until milk chocolate in color for big flavor. ... Cajun seasoning, plus more for serving. 1 tbsp. fresh thyme, chopped. 2. bay leaves. 2 tbsp.

4. 27 New Orleans-Inspired Recipes To Cure Your Super Bowl FOMO

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   Get the Cajun Pigs In A Blanket recipe. JUDY KIM. Louisiana Shrimp Dip. We know a thing or two about delicious dips, and we REALLY love this one. It's cheesy, garlicky, and full of Cajun seasoning.

5. Holy trinity (cooking) - Wikipedia

   en.wikipedia.org/wiki/Holy_trinity_(cooking)

   Cajun holy trinity. The "holy trinity" in Cajun and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base.

6. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Its heritage reflects French, Spanish, American Indian, German, and Afro-Caribbean influences. Cajun food is the result of this assimilation or "cultural blending". [9] Rural Cajun cuisine is distinct from the urban Creole cuisine, having arisen by economic necessity among the Acadian immmigrants [10] who came to Louisiana in the 18th century ...

7. Dirty rice - Wikipedia

   en.wikipedia.org/wiki/Dirty_rice

   Dirty rice is frequently referred to as Cajun Rice in Louisiana and other parts of the South due to the dish's history with the Acadian immigrants of Louisiana. [10] Cajun rice typically incorporates Andouille sausage, bell pepper, celery, and onions along with a blend of traditional Cajun spices .

8. 95 Winter Dinners That'll Give You An Excuse To Stay In (Read ...

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   Get the Smoked Sausage Cajun Alfredo recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE. Spicy Turkey Sausage & Kale Chili. ... Filled with shrimp, sausage, and Cajun seasoning, ...

9. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   [9] [10] [11] Cajun cuisine uses less fish and more shellfish, pork, and game than Creole cuisine. While not always spicy, Cajun food is known for its unique use of many seasonings, including garlic, hot peppers, and filé powder. [6] [7] [8] Soul food was created by the African-American descendants of slaves.