Search results
Results from the WOW.Com Content Network
"200 Proven Recipes for Dishes, Pastries and Other Household Works" (Romanian: 200 rețete cercate de bucate, prăjituri și alte trebi gospodărești) is the first cookbook printed in Romanian. It was published in 1841 in Iași by the printing house "Cantora Foiei Sătești" [ 1 ] and saw two subsequent editions within the first five years ...
Dansk Fjord pattern silverware by Jens Quistgaard. Dansk Designs (also known as Dansk International Designs starting in 1954) is an American distributor and retailer of cookware, tableware, and other home accessories based in Mount Kisco, New York. In 2021, the brand Dansk was acquired by Food52. [1]
Hispano-Moresque shapes of the fifteenth century included the albarello (a tall jar), large serving dishes with coats of arms, made for wealthy people all over Europe, jugs (some on high feet, the citra and the grealet), a deep-sided dish (the lebrillo de alo) and the eared bowl (cuenco de oreja).
The most popular bitter is Gammel Dansk (translated, Old Danish). [113] Mjød, mead is known from the Norse Mythology and is rarely consumed in Denmark. [115] Fruit wines. Cherry wine, apple wine, black currant wine, elderberry wine. Gløgg, hot punch made with red wine, brandy and sherry with raisins and almonds. Spiced with cloves and ...
Firstly, from the mid-15th century onwards, maiolica was a type of pottery reaching Italy from Spain, Majorca [1] and beyond. This was made by a tin-glaze process [ 2 ] (dip, dry, paint, fire), resulting in an opaque white glazed surface decorated with brush-painting in metal oxide enamel colour(s).
Dish with a Peacock Feather Pattern, c. 1470-1500. J. Paul Getty Museum Deruta maiolica plate, 17th-century, Arezzo museum. Deruta, a medieval hilltown in Umbria, Italy, is mainly known as a major centre for the production of maiolica (painted tin-glazed earthenware) in the Renaissance and later.
noodle dish a noodle dish with a similar recipe to paella, usually made with seafood and fish, and optionally served with alioli sauce (garlic and olive oil sauce). Gachas ("porridge") Andalusia: staple dish an ancestral basic dish from central and southern Spain. Its main ingredients are flour, water, olive oil, garlic and salt. Gambas al ajillo
Modern bowl in a traditional pattern, made in Faenza, Italy, which gave its name to the type Sophisticated Rococo Niderviller faience, by a French factory that also made porcelain, 1760–65. Faience or faïence (/ f aɪ ˈ ɑː n s, f eɪ ˈ-,-ˈ ɒ̃ s /; French: ⓘ) is the general English language term for fine tin-glazed pottery.