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The scullery of Brodick Castle. A scullery is a room in a house, traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen.Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes.
A laundry room or utility room is a room where clothes are washed, and sometimes also dried. In a modern home , laundry rooms are often equipped with an automatic washing machine and clothes dryer , and often a large basin, called a laundry tub , for hand-washing of delicate clothing articles such as sweaters , as well as an ironing board .
Choosing a laundry room sink is about more than just picking the first option you see at the store. We're diving into all the features you should consider, including style, size, and more.
A utility room is a room where equipment not used in day-to-day activities is kept. "Utility" refers to an item which is designed for usefulness or practical use, so in turn most of the items kept in this room have functional attributes. A utility room is generally the area where laundry is done, and is the descendant of the scullery. [1] [2] [3]
A sink/basin in a bathroom Enamel washbowl and jug Sink in Croatian National Theater in Zagreb, Croatia. A sink (also known as basin in the UK) is a bowl-shaped plumbing fixture for washing hands, dishwashing, and other purposes. Sinks have a tap (faucet) that supplies hot and cold water and may include a spray feature
It’s a fine layer of bacteria called biofilm, which can pose a public health risk. Handwashing sinks are a recognized source of HAIs, ... communal hallway sinks, and a staff room sink.
The majority of reviews show how shoppers bought this product for their kitchen, but ended up using the second shelf (or buying another) for their pantry, laundry room, or bathroom. "I am very ...
The pantry was a dry room where bread was kept and food preparation was done. The head of the office who is responsible for this room is referred to as a pantler. There were similar rooms for cooler storage of meats and lard/butter , alcoholic beverages (buttery, known for the "butts", or barrels, stored there), and cooking .