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This is a list of Jamaican dishes and foods. Jamaican cuisine includes a mixture of cooking techniques, ingredients, flavours, spices and influences from the Taínos , Jamaica's indigenous people , the Spanish , Portuguese , French , Scottish , Irish , English , African , Indian , Chinese and Mildde Eastern people, who have inhabited the island.
Jamaican cuisine is available throughout North America, the United Kingdom, and other places with a sizeable Jamaican population or descendants, [86] [87] such as coastal Central America [7] [8] [11] and the Caribbean. Jamaican food can be found in other regions, and popular dishes often appear on the menus of non-Jamaican restaurants.
An annual Baltimore Caribbean Carnival Festival is held in Druid Hill Park. The festival attracts around 20–25,000 people and includes food, music, and a parade. [14] [15] The event has been held since 1981 when it was formed by the West Indian Association of Maryland, an organization for people of West Indian or Guyanese descent. [16]
Haitian-American culture in Maryland (8 P) Pages in category "Caribbean-American culture in Maryland" The following 5 pages are in this category, out of 5 total.
The neighborhood's most significant landmark is the Hollins Market, a two block long structure consisting of space for market stalls, a civic auditorium, and meeting rooms. On the adjacent streets are a variety of locally owned shops and restaurants. The Lithuanian Hall (Baltimore, Maryland) is located near the neighborhood's eastern boundary ...
Maison Marconi was a restaurant in Baltimore, Maryland, in the United States. The business was named one of " America's Classics " by the James Beard Foundation Awards . It closed in 2005.
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The store has capitalized on a market for kosher food that has grown during the 2000s, as many consumers, including those who do not keep kosher, consider the food to be more sanitary. [ 2 ] [ 5 ] In 2002, Seven Mile Market was sued by a wheelchair user for failure to comply with the Americans with Disabilities Act Title III.
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