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  2. 18 Best Low-Cal Cocktails and Mixed Drinks, According to ...

    www.aol.com/lifestyle/18-best-low-cal-cocktails...

    “For ingredients, all you need is 1.5 ounces of tequila mixed with 2 tablespoons of lime juice (the juice from 1 lime), 4 ounces of water, stevia to taste, and a slice of lime to garnish ...

  3. 23 Diabetes-Friendly Lunches You'll Want to Make Forever - AOL

    www.aol.com/lifestyle/23-diabetes-friendly...

    A tangy, nutty tahini dressing brings together no-cook ingredients like canned chickpeas and roasted red peppers for these easy meal-prep lettuce wraps. Make these wraps ahead of time for a grab ...

  4. 35 Easy Mixed Drinks Anyone Can Master - AOL

    www.aol.com/35-easy-mixed-drinks-anyone...

    The post 35 Easy Mixed Drinks Anyone Can Master appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  5. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    A martini cocktail. A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments.

  6. Mixed drink - Wikipedia

    en.wikipedia.org/wiki/Mixed_drink

    A "spirit and mixer" is any combination of one alcoholic spirit with one non-alcoholic component, such as gin and tonic, whereas a cocktail generally comprises three or more liquid ingredients, at least one of which is alcoholic. [citation needed] List of cocktails; List of beer cocktails; List of flaming beverages; List of national drinks

  7. List of non-alcoholic mixed drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_non-alcoholic...

    The 1980s saw the resurgence of a mocktail movement with often sugary drinks. Following the sophistication of cocktail culture of the 2000s, the zero proof drink also became more refined. [5] In the 2000s, non-alcoholic drinks became popular enough to find their place on cocktail menus in many restaurants and bars, especially temperance bars. [6]

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