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Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment
Panch phoron – whole spice blend used in Bangladesh and Eastern India, especially in Mithila, Bengali, Assamese and Oriya cuisine. Persillade – sauce or seasoning mixture of parsley chopped together with seasonings including garlic, herbs, oil, and vinegar. Pumpkin pie spice – mixture of spices used in cooking pumpkin pie
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The limited edition box set consists of 3 CDs. Discs 1 and 2 are mixed extracts from the initial ten volumes of the Special Herbs series. Disc 3 is a collection of KMD instrumentals.
The Spice Trail is a British television documentary series first broadcast on BBC Two in 2011 looking at the discovery and history of spices. Presented by Kate Humble, she travels around the world to see how spices are made and investigates their history. She also tells stories and interviews the people from the areas of their origin.
Stops include: Trafalgar, an English-style pub hidden on the 5th floor of a high-rise office building in Wan Chai, for the "Tomahawk Ribeye", a 2-pound tomahawk-shaped bone-in steak marinated in salt, black pepper, rosemary and olive oil before getting flame-grilled to perfection and finished in the oven; Star Cafe in Tsim Sha Tsui for the ...