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The Atlantic blue marlin (hereafter, blue marlin) feeds on a wide variety of organisms near the surface. It uses its bill to stun, injure, or kill while knifing through a school of fish or other prey, then returns to eat the injured or stunned fish. Marlin is a popular game fish. The relatively high fat content of its meat makes it commercially ...
Classification. The marlins are Istiophoriform fish, most closely related to the swordfish (which itself is the sole member of the family Xiphiidae). The carangiformes are believed to be the second-closest clade to marlins. Although previously thought to be closely related to Scombridae, genetic analysis only shows a slight relationship.
Sailfish. The sailfish is one of two species of marine fish in the genus Istiophorus, which belong to the family Istiophoridae (marlins). They are predominantly blue to gray in colour and have a characteristically large dorsal fin known as the sail, which often stretches the entire length of the back.
Marlina Hirasaka & H. Nakamura, 1947. Orthocraeros J. L. B. Smith, 1956. Makaira (Latin via Greek: μαχαίρα "sword") is a genus of marlin in the family Istiophoridae. It includes the Atlantic blue and Indo-Pacific blue marlins. [2] In the past, the black marlin was also included in this genus, but today it is placed in its own genus ...
The blue marlin of the Atlantic and Pacific oceans are more widely pursued by sport fishermen than any other marlin species. Their wide distribution in tropical oceanic waters and seasonally into temperate zones makes them available to many anglers, and their potential to reach great sizes and spectacular fighting ability makes them a highly desired catch to some anglers.
One family, Xiphiidae, contains only one species, the swordfish Xiphias gladius, and the other family, Istiophoridae, contains 11 species in four genera, including marlin, spearfish, and sailfish. [13] [14] Controversy exists about whether the Indo-Pacific blue marlin, Makaira mazara, is the same species as the Atlantic blue marlin, M. nigricans.
A large marlin is the biggest of these fishes: the black marlin (Makaira indica) of the Indo-Pacific, the Atlantic blue marlin (Makaira nigricans) and the Indo-Pacific blue marlin (Makaira mazara). All of these similarly sized species can exceptionally reach up to 5 m (16 ft) in length and weight may be as much as 907 kg (2,000 lb) or even ...
There are about 100+ species of common commercial fish around the country. Crustaceans such as, crabs, lobsters, prawns, and squids, cuttlefish, and sea cucumbers also added to this list instead of fish types due to their high value commercially. [3]