Search results
Results from the WOW.Com Content Network
Han Lue [1] (also known by his alias Han Seoul-Oh) is a fictional character in the Fast & Furious franchise. He is portrayed by Sung Kang , who, like the character himself, is of Korean descent.
Han Lue, also known by the alias Han Seoul-Oh, [122] played by Sung Kang is an aloof former gang member and street racer, a member of Dominic's crew in Fast & Furious, Fast Five and Fast & Furious 6, and Sean Boswell's mentor and friend in The Fast and the Furious: Tokyo Drift.
Sung-Ho Kang (Korean: 강성호; RR: Gang Seongho; born April 8, 1972) is an American actor.His first major role was as Han Lue in the Fast & Furious franchise, a character he first portrayed in Better Luck Tomorrow (2002).
Mandalay is a Burmese restaurant in San Francisco, California, United States. Established in 1984, the restaurant was named an " America's Classic " by the James Beard Foundation in 2024. It is co-owned by married couple Kevin Chen and Sherry Dung.
Benu is the first restaurant in San Francisco to have received Three Michelin Stars. Located in the SoMa district, Benu was opened in 2010 by chef Corey Lee, the former Chef de Cuisine at the French Laundry. [2] [3] In 2019, Benu made its debut on The World's 50 Best Restaurants, and in 2024 celebrated ten consecutive years of receiving three ...
Rincon Center is a complex of shops, restaurants, offices, and apartments in the South of Market neighborhood of Downtown San Francisco, California.It includes two buildings, one of which is the former Rincon Annex post office building, completed in 1940.
The closures affect the following restaurant locations, confirmed by The Oklahoman via the restaurants' independent Facebook pages. Louie's Grill & Bar 7216 NW Expressway
In 2018, Angler was featured on Esquire's list of the best restaurants. [2] Angler has received a Michelin star, meaning "high-quality cooking, worth a stop". [6]Jenna Scatena of Condé Nast Traveler magazine stated that the restaurant served "some of the best modern seafood" in the city, additionally praising the wine menu and "attentive" staff. [1]