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Digital scale with readability of 0.01 g. In home baking, the amounts of ingredients such as salt or yeast expressed by mass may be too small to measure accurately on the scales used by most home cooks. For these ingredients, it may be easier to express quantities by volume, based on standard densities.
In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [ 22 ] giving 1 gallon = 3840 ml exactly.
One can convert this definition to the number of international enzyme units (IU, enzyme activity that produces 1 μmole of product per minute) per gram of grain, for example. Maltose, the main sugar produced in mashing, is a disaccharide of glucose with one reducing equivalent (one reactive aldehyde group).
In theory, the following formulae can be used to convert between gas mark values and Celsius. For temperatures above 135 °C (gas mark 1), to convert gas mark to degrees Celsius ( C {\textstyle C} ), multiply the gas mark number ( G {\textstyle G} ) by 14, then add 121:
The various standard phrases, to describe oven temperatures, include words such as "cool" to "hot" or "very slow" to "fast". For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C).
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The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
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