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As Washington, D.C., prepares for the inauguration of President Donald J. Trump, several restaurants in the nation's capital are commemorating the occasion with special menus and experiences.
The stars are not permanent and restaurants are constantly re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [9]
Michelin-starred restaurants in Washington, D.C. (1 C, 22 P) Pages in category "Restaurants in Washington, D.C." The following 42 pages are in this category, out of 42 total.
The Dabney is a restaurant located in Blagden Alley, in the Shaw neighborhood of Washington, D.C. Chef-owner Jeremiah Langhorne opened the restaurant in 2015, focusing on Mid-Atlantic cuisine. The Dabney was named one of the Best New Restaurants of 2016 by Bon Appétit magazine, [ 1 ] it was a awarded a Michelin Star in 2017, [ 2 ] and Chef ...
The Jockey Club restaurant opened in the Fairfax in 1961. [27] It was created by Louise Gore, daughter of the owner, Grady Gore, [1] and modeled on the continental restaurants she had come to know when she worked for UNESCO in Paris . [1] She named the restaurant after a private club in London and a restaurant in Madrid. [2]
Sholl's Colonial Cafeteria, was a 20th-century Washington, D.C. cafeteria-style restaurant that was famous for its popularity among tourists and government workers. The restaurant served everyone from United States presidents to the homeless. [1]
Trabocchi returned to Washington, D.C. to open Fiola in 2011, in the same space in Penn Quarter where he had been a chef at BiCE. [13] Fiola opened to mixed reviews, but soon earned its place among the city's best restaurants. [14] It won Best New Restaurant at the 2012 Restaurant Association of Metropolitan Washington (RAMMY) Awards. [15]
Rose's Luxury is a restaurant on Barracks Row in Washington, D.C., created by chef-owner Aaron Silverman. [1] It is known for not taking reservations which creates long lines, such that a nearby bar's top cocktail is called 'Waiting for Rose's' and line waiters are reported to make up to thirty dollars an hour waiting in line.