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Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
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Shkedei marak (Hebrew: שקדי מרק, lit. 'soup almonds'), known as mandlakh (Yiddish: מאַנדלאַך or מאַנדלעך, lit. 'little almonds') in Yiddish, or as "soup mandels" or "soup nuts" in the United States, [1] [2] is an Israeli food product consisting of crisp mini crouton used as a soup accompaniment. [3]
It is often served with shkedei marak (lit. "soup almonds", croutons popular in Israel), called mandlen or mandlach or perelach in Yiddish. Other popular ingredients are kreplach (dumplings) and matza balls ( kneidlach )— a mixture of matza meal, eggs, water pepper or salt.
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By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale factory, and the Marzetti brand of salad dressings found its way into grocery stores throughout Ohio. By the late 1960's, the company built a dressing production plant in Columbus' Clintonville neighborhood on Indianola Avenue.
Louise reveals herself and the Duke recognizes her. He spits out his food fearing it's poison. She laughs saying, "I could have poisoned you but I don't think I need to." They reveal a flier that reads "Come to the Inn and eat a free meal with the Duke of Chamfort." The Duke is both humiliated and afraid. He threatens to have them hanged.
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