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Croutons. Let's be honest, the way to make a salad exciting is to add some croutons. Skip using store-bought versions on classics like Caesar salad and make your own. They're actually better with ...
A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [ 1 ] —notably the Caesar salad [ 2 ] — as an accompaniment to soups and stews , [ 1 ] or eaten as a snack food .
Heat up two inches of vegetable oil in the bottom of a deep sided skillet over medium heat. Place chicken strips in a zip lock gallon sized bag.
Preheat the oven to 350°. In a medium saucepan, combine the Sauternes, sugar, cinnamon stick, caraway, a pinch of salt and 2 3/4 cups of water.
French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
[2] [1] The dumplings are often stuffed with a crouton, ham, or sauerkraut filling. [2] [4] The dumplings are simmered; some recipes call for them to be allowed to cool then fried. [2] They are served hot as a side dish, often with a roast, roulade, stew, or sauerbraten, with or without a sauce or gravy. [1] [4] [7]
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Sometimes fruit, honey, cinnamon, or other ingredients are added, and it is often served cold and with croutons of fried bread. Polenta – cornmeal boiled into a porridge, [15] and eaten directly or baked, fried or grilled. The term is of Italian origin, derived from the Latin for hulled and crushed grain (especially barley-meal).