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This old-fashioned bread pudding recipe is so easy, traditional, and is the custard dessert recipe we all love! Plus, an optional vanilla sauce to drizzle on top!
Old fashioned bread pudding just like grandma used to make! This easy recipe turns stale bread into a cozy pudding soaked in vanilla sauce.
Old fashioned bread pudding is made with just a few simple ingredients. This recipe is foolproof because of the handy oven temperature trick!
Old-Fashioned Bread Pudding. 5.0. (1) Add your rating & review. 2 Photos. A perfect combination of warm, sweet custardy bread infused with hints of vanilla and cinnamon—this dessert is a delicious reminder that some things are truly timeless. Submitted by Justin Shepheard. Updated on September 9, 2024. Add Photo. Prep Time: 15 mins. Cook Time:
Step back in time and savor the comforting flavors of Grandma’s Old-Fashioned Bread Pudding with Homemade Vanilla Sauce. This classic dessert recipe has been passed down through generations, cherished for its simplicity, warmth, and rich indulgence.
Old-fashioned bread pudding is the very definition of Scrumptious! Our heirloom recipe is simple, easy, and extremely adaptable. Perfect for brunch or dessert. Jump to: What's the Story on Bread Pudding? Bread Pudding Ingredients; How to Make Old-fashioned Bread Pudding; Variations; Storage; Top Tip; FAQ; Related Recipes; Old-fashioned Bread ...
This old fashioned bread pudding recipe is a classic, rich dessert that's packed with banana flavor and a touch of sweetness, offering a unique, crunchy texture thanks to the caramelized edges of the bread.
1. Pour the milk onto the bread and leave to soak for approximately 30 minutes or until milk soaked in and you can mash the bread up with a spoon. 2. Beat the 3 eggs in a jug and then add to the bread mixture. 3. Add 500 grams dried mixed fruit. 4. Grate the lemon rind carefully from the lemon, use a fine grater if possible. 5.
Simple Old-Fashioned Bread Pudding. Print Recipe. Pin Recipe. No reviews. Treat your family to this cozy old-fashioned bread pudding! The dessert is incredibly easy to make and bake, and you probably have all the ingredients! Author: Diana. Prep Time: 10 minutes. Cook Time: 50 minutes. Total Time: 1 hour. Yield: 4 servings 1 x.
Step 4: Prepare the Vanilla Sauce. While the bread pudding is baking, make the vanilla sauce. In a small saucepan, combine the sugar, butter, and heavy cream. Heat over medium heat, stirring constantly until the mixture begins to simmer. In a small bowl, whisk the cornstarch with a little water until smooth, then stir it into the sauce.