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  2. Condiment - Wikipedia

    en.wikipedia.org/wiki/Condiment

    A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavour, to enhance the flavour, [1] or to complement the dish. Some condiments are used during cooking to add flavour texture: barbecue sauce , compound butter , teriyaki sauce , soy sauce , Marmite and sour cream are examples.

  3. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    Condiments The pungents – onions , shallots , garlic , chives , and horseradish . Hot condiments – mustard , gherkins , capers , English sauces, such as Worcestershire sauce , ketchup , etc. and American sauces such as chili sauce , Tabasco , A1 Steak Sauce , etc.; the wines used in reductions and braisings ; the finishing elements of ...

  4. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  5. Salt and pepper - Wikipedia

    en.wikipedia.org/wiki/Salt_and_pepper

    Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. [2] Its pairing with pepper as table accessories dates to seventeenth-century French cuisine, which considered black pepper (distinct from herbs such as fines herbes) the only spice that did not overpower the true taste of food. [3]

  6. Why the Internet’s Favorite Seasoning Salt Should Be ... - AOL

    www.aol.com/why-internet-favorite-seasoning-salt...

    Related: Morton vs. Diamond Crystal Kosher Salt: What’s the Difference? Because it uses a variety of tender herbs, mild greens, and aromatics, the resulting flavor isn’t overly herbal or oniony.

  7. Ketchup - Wikipedia

    en.wikipedia.org/wiki/Ketchup

    Ketchup or catsup (/ ˈ k ɛ tʃ ə p, ˈ k æ t s u p, ˈ k ɑː tʃ ə p /) is a table condiment with a sweet and sour flavor. "Ketchup" now typically refers to tomato ketchup, [1] although early recipes for various different varieties of ketchup contained mushrooms, oysters, mussels, egg whites, grapes, or walnuts, among other ingredients.

  8. Aioli vs. Mayonnaise—The Difference Between These Condiments ...

    www.aol.com/lifestyle/aioli-vs-mayonnaise...

    Nope, they're not the same. For premium support please call: 800-290-4726 more ways to reach us

  9. Spice - Wikipedia

    en.wikipedia.org/wiki/Spice

    Such processing may happen before a spice is offered for sale, while preparing a dish in a kitchen, or after a dish has been presented for consumption (such as peppercorns ground at the table as a condiment). Some spices such as turmeric are seldom available either fresh or whole and so must be purchased in ground form. Small seeds such as ...

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