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For these maple-glazed sweet potatoes, you’ll first boil the sweet potatoes, then bake them in a delicious glaze made from butter, brown sugar and a little bit of spice. For the best version, use sweet potatoes rather than yams.
Glazed Sweet Potatoes from Barefoot Contessa. Place the sweet potatoes, 2 tablespoons water, and 3 tablespoons olive oil in a large (12-inch) sauté pan.…
Sweet potatoes cooked in a skillet along with brown sugar, butter, and other seasonings...just delicious! It's especially good with ham or for a holiday meal. A very simple recipe with just a few ingredients, and takes only 30 minutes from start to finish.
Preheat oven to 375 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon butter. Cut each of the yams into 8 evenly shaped wedges. Lay them out in the prepared baking dish in an even...
Less sugary than traditional candied yams, these sweet potatoes rely on the natural sweetness of pineapple juice, with just a hint of brown sugar to form a syrup that’s flavored with vanilla and...
With only a handful of ingredients, these glazed sweet potatoes form an amazing caramelized brown sugar crust on top as they roast and broil in the oven. They are a quintessential side dish, brimming with warm, comforting, savory and sweet flavors.
Like Sweet Potato Souffle, these glazed sweet potatoes are a tradition in my family. They feature hunks of sweet potatoes, bathed in a spicy-sweet honey glaze. We make this recipe every year, and then we fight over the leftovers.
These candied sweet potatoes work as a side dish for any dinner or holiday celebration by balancing citrusy sweet and savory flavors — and they also produce top-notch leftovers. Right out...
These Glazed Sweet Potatoes are an easy side dish recipe to make for your Thanksgiving or Christmas holiday meal. This is a very simple, four ingredient recipe. You’ll only need sweet potatoes, brown sugar, butter and marshmallows. That’s it!
In a butter baking dish, spread out sweet potatoes. In a small sauce pan, stir together orange juice, honey, salt and rum. Bring mixture to a simmer and pour over potatoes. Cover dish...