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A creamy sweet potato casserole with a crunchy pecan topping. Easy to make ahead, this recipe is the perfect side dish for your holiday meal.
Mash cooked sweet potatoes: Preheat oven to 350°F. Bring a large pot of water to a boil over high. Add sweet potatoes, and cook until tender when pierced with a fork, about 10 minutes. Drain sweet potatoes, and transfer to a large bowl; mash using a potato masher until mostly smooth. Let cool 15 minutes.
This sweet potato casserole is sprinkled with a nutty crumb topping to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes.
To Make-Ahead: You can prepare this easy sweet potato casserole recipe 1-2 days in advance. First make the filling and smooth into your baking dish. Make the topping, but store seperatly. Add topping before baking. Here are some other great Make-Ahead Thanksgiving recipes.
Gather all ingredients. Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Preheat the oven to 375 degrees F (190 degrees C). Grease a deep casserole dish. Mash potatoes with a potato masher in a bowl until no large lumps remain.
Full of flavor and perfect for making ahead, this homemade sweet potato casserole will steal the show at your next holiday meal. Crunchy sweet brown sugar pecan crumble covers every bite of this buttery sweet potato mash. After your first forkful, you’ll already be thinking about going for seconds!
Pureed sweet potatoes are blended with sugar and spices, then topped with marshmallows and baked to sweet, gooey perfection. Here's what you'll need to make this top-rated sweet potato casserole with marshmallows: Sweet Potatoes: You'll need about five sweet potatoes, peeled and sliced.
It has just the right amount of sweetness, an irresistible buttery flavor, and a crisp cinnamon pecan topping crumbled on the surface. It’s the perfect autumn side dish and a Thanksgiving staple. Everyone will want the recipe! Share on Pinterest. Is it a dessert or is it a side dish?
This sweet potato casserole recipe has been a staple on our family’s table for nearly 15 years. After making this recipe dozens of times, our easy to follow directions, tips for success, and detailed step-by-step photos will ensure you can make a drool-worthy holiday side on your first try.
Sweet potato casserole with marshmallows is one of the most beloved Thanksgiving recipes at the whole feast. Most versions of this sweet potato recipe flirt the line between side dish and dessert, but not this one. It's sweet but not candy-like, with subtle notes of smoked paprika and cayenne pepper to complement the warm cinnamon.