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  2. 6 foods you should never eat on a cruise - AOL

    www.aol.com/lifestyle/2020-01-26-avoid-foods...

    Cruises may sound like fun, but unfortunately, it's not always smooth sailing for vacationers.

  3. 8 Mistakes To Avoid On A Cruise, According To Experts - AOL

    www.aol.com/lifestyle/8-mistakes-avoid-cruise...

    First-time cruisers can make lots of rookie mistakes, from packing way too much stuff to timing their travel into the port city all wrong. Luckily, there are plenty of frequent cruisers out there ...

  4. Mackerel as food - Wikipedia

    en.wikipedia.org/wiki/Mackerel_as_food

    Mackerel is an important food fish that is consumed worldwide. [3] As an oily fish, it is a rich source of omega-3 fatty acids. [4] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured.

  5. Food poisoning is awful. Here are 9 tips to help avoid it. - AOL

    www.aol.com/lifestyle/food-poisoning-awful-9...

    Foodborne illness (also called food poisoning) occurs when we ingest harmful bacteria, chemicals, viruses or parasites. That happens when our food is contaminated, and it can happen in a number of ...

  6. Norovirus - Wikipedia

    en.wikipedia.org/wiki/Norovirus

    Norovirus, also known as Norwalk virus and sometimes referred to as the winter vomiting disease, is the most common cause of gastroenteritis. [1][6] Infection is characterized by non-bloody diarrhea, vomiting, and stomach pain. [2][3] Fever or headaches may also occur. [2] Symptoms usually develop 12 to 48 hours after being exposed, and ...

  7. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  8. 5 Pro Tips for Preventing Sickness From Ruining a Food Trip - AOL

    www.aol.com/lifestyle/5-pro-tips-preventing...

    Consider also packing Covid tests, disposable face masks, and gloves. A few plastic or plastic-lined paper bags can be a lifesaver, as anecdotal evidence suggests that airsickness bags, once a ...

  9. Sustainable seafood - Wikipedia

    en.wikipedia.org/wiki/Sustainable_seafood

    The ecolabel on seafood products guarantees the seafood has come from a sustainable source and certified fishery. [26] The ecolabel can be found around the world. The consumer can feel good about buying seafood with a MSC ecolabel. Before a seafood product can carry the MSC eco-label, the fishery must acquire the MSC Fisheries certification ...