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  2. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

  3. Table (furniture) - Wikipedia

    en.wikipedia.org/wiki/Table_(furniture)

    Several geometries of folding table that can be collapsed into a smaller volume (e.g., a TV tray, which is a portable, folding table on a stand) Heights ranging up and down from the most common 18–30 inches (46–76 cm) range, often reflecting the height of chairs or bar stools used as seating for people making use of a table, as for eating ...

  4. Folding table - Wikipedia

    en.wikipedia.org/wiki/Folding_table

    General use Folding Table. A folding table is a type of folding furniture, a table with legs that fold up against the table top. This is intended to make storage more convenient and to make the table more portable.Folding tables were actually invented in 1945.

  5. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  6. Dried fish - Wikipedia

    en.wikipedia.org/wiki/Dried_fish

    Fish are preserved through such traditional methods as drying, smoking and salting. [2] The oldest traditional way of preserving fish was to let the wind and sun dry it. Drying food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the ...

  7. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    Canned fish. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. They are usually opened via a can opener, but sometimes have a pull-tab so that ...

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