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2. The Secret Ingredient for the Best-Ever Garlic Shrimp - AOL

   www.aol.com/secret-ingredient-best-ever-garlic...

   How to Make the Best-Ever Garlic Shrimp. Add oil or butter to a large skillet and heat on high. Add the shrimp to the pan in a single layer, making sure not to overcrowd the pan.

3. List of Hawaiian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Hawaiian_dishes

   Lavosh sold at the Kanemitsu Bakery counter in Molokai, Hawaii. Flavors offered include Maui onion, sesame, taro and cinnamon. Andagi —popular at pop up shops during festivals like Obon [11] Anpan. Apple turnover —made popular by Zippy's as "Apple Napples" [12] Banana bread. Blondies —made popular by Kamehameha Schools called "haole ...

4. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

   www.aol.com/60-quick-easy-dinners-warm-154500829...

   Get the Garlic Shrimp recipe. ... garlic, honey, and mustard. Get the Beef Kebabs recipe. Caitlin Bensel. Grilled Salmon. ... Get Ree's 16-Minute Shrimp Scampi recipe.

5. Try Katie Lee's Easy Beef and Shrimp Kebabs this 4th of July

   www.aol.com/entertainment/try-katie-lees-easy...

   Jerked Beef Kebabs. Makes 12 kebabs. INGREDIENTS: 1 ¼ lb top sirloin steak, cut into 1-inch chunks. 4 scallions, white and green parts, chopped. ½ small jalapeño, chopped, including seeds (add ...

6. Cuisine of Hawaii - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Hawaii

   Hawaii regional cuisine. Hawaii regional cuisine refers to a style of cooking and the group of chefs who developed it and advocated for it as a distinct Hawaiian fusion style. The cuisine draws from local ingredients (including seafood, beef and tropical foods), and is a fusion of ethnic culinary influences.

7. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   v. t. e. Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1][2] as well as influences from the general cuisine of the Southern United States.

8. Lūʻau (food) - Wikipedia

   en.wikipedia.org/wiki/Lūʻau_(food)

   Beef, or povi ( lit. "bovine"), is the protein of choice in the form of brined povi masima (lit. "salted beef") or canned pīsupo (lit. "pea soup," general term for canned foods). [14] Palusami is prepared by laying out a few taro leaves and spooning an amount of beef and onions into the center with a healthy amount of coconut cream and bundled ...

9. Sulhee Jessica Woo's 30-Minute Crispy Honey-Walnut Shrimp Is ...

   www.aol.com/sulhee-jessica-woos-30-minute...

   Whisk together mayonnaise, honey, lemon juice, condensed milk and salt in a large bowl until smooth. Set aside. 5. Pour oil to a depth of 1 to 2 inches into a large high-sided skillet or Dutch ...