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The Mai Tai is one of the most famous Tiki drinks in the world. Composed of rum, orange curaçao, fresh lime juice and orgeat (a nuanced almond syrup), it’s held sway over cocktail enthusiasts and Tiki aficionados for decades. It even enjoyed a star turn in the Elvis film “Blue Hawaii.”
The mai tai is the iconic tiki drink and has dominated cocktail menus since the 1940s. As rum cocktails go, it’s fruity, unabashedly tropical, and packs a heftier wallop than its carefree cousin, the daiquiri.
The ingredients in a classic Mai Tai drink are: Aged rum: This type of rum is also referred to as golden rum, amber rum, or añejo rum (meaning “aged”). Aging gives it a complex flavor, more like a Cognac. It has undertones of vanilla, coconut, almond, citrus, or caramel.
Learn how to make the best Pineapple Mai Tai recipe using rum, pineapple juice, dry orange Curaçao, orgeat syrup, and lime juice.
It’s made with a fairly simple list of high quality ingredients, like aged rum, fresh lime juice, and orange curacao (orange liqueur). Its flavor is complex, refreshing, citrusy, nutty, and silky-smooth. Best of all, it lets you taste your rum (or rums) of choice, without overpowering them.
Forget the pineapple juice and grenadine, this mai tai cocktail recipe keeps things balanced with two types of rum, orgeat, curaçao, and lime.
Ingredients of a Mai Tai. For the iconic Mai Tai recipe, you need the following: Light Rum - The original recipe by Trader Vic asked for Jamaican rum. To be precise, J. Wray & Nephew, but other brands work, too, of course. Dark Rum - Combining white and dark rum in this cocktail recipe is common practice when mixing a Mai Tai. We recommend ...