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  2. 25 Homemade Cakes That Everyone Should Bake At Least Once - AOL

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    This decadent cake is layered with goodness—from the chocolate cake layers and Nutella frosting to the whipped cream and fresh strawberries. Best of all, it comes together in less than an hour!

  3. 20 chocolate cake recipes for the ultimate decadent dessert

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    Using frothy egg whites and high-quality chocolate are the two keys to success with this recipe. Mexican Chocolate Cake by Nathan Turner. Two spices add an extra element to this Mexican chocolate ...

  4. Better than sex cake - Wikipedia

    en.wikipedia.org/wiki/Better_than_sex_cake

    Better than sex cake is a cake baked using yellow cake mix, with a juicy pineapple center, covered with layers of vanilla pudding and sweetened whipped cream, and sprinkled with coconut flakes. [1][2][3] A variant using chocolate cake mix, caramel topping, and crumbled toffee is known by similar names such as better than Robert Redford cake. [4 ...

  5. German chocolate cake - Wikipedia

    en.wikipedia.org/wiki/German_chocolate_cake

    In 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. [2] It was created by Mrs. George Clay, a homemaker from Dallas, Texas, [2] and used the "German's Sweet Chocolate" baking chocolate introduced in 1853 by American baker Samuel German for the Baker's Chocolate Company. [3]

  6. Molten chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Molten_chocolate_cake

    Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...

  7. 73 Chocolate Dessert Recipes You Should Try, Ranging from ...

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  8. Chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Chocolate_cake

    The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...

  9. This decadent chocolate espresso cake is the perfect thing ...

    www.aol.com/lifestyle/decadent-chocolate...

    This rich chocolatey cake is topped with walnuts. For premium support please call: 800-290-4726 more ways to reach us

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