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A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...
The Go Fish Rule: If the opponent has the requested card (s), they must give them to you. If they do not, they say, “Go Fish.”. You draw the top card from the pool and add it to your hand. If ...
Oyster toadfish males use their swimbladders to make advertisement calls. The fast-twitch swimbladder muscles of toadfish can contract as much as 300 times per second, more quickly than fast-twitch muscles in most vertebrates. Model for hearing and behavior. Toadfish are easy to observe and collect because they spawn in shallow water.
K. Kaeng som – Fish curry dish. Kakavia – Fish group from Greece. Kalakukko – Finnish savoury pie. Kedgeree – Fish and rice-based dish. Kibbeling – Dutch seafood snack, consisting of chunks of deep-fried cod. Kinilaw – Filipino seafood dish. Kokotxas – Fish stew from the Basque region. Kuai – Chinese food dish.
A small, modern tabletop shuffling machine, used on a deck of Set cards. A shuffling machine is a machine for randomly shuffling packs of playing cards.. Because standard shuffling techniques are seen as weak, and in order to avoid "inside jobs" where employees collaborate with gamblers by performing inadequate shuffles, many casinos employ automatic shuffling machines to shuffle the cards ...